Fruit tea "Mulled wine"

A representative of non-tea tea (tisane). It does not contain tea leaves, which means there is no theine. The composition includes a typical set that people are used to throwing into wine in an attempt to make mulled wine (cinnamon (cassia), star anise, apple and orange), here we also find hibiscus. It really smells like mulled wine. Sour and compote-like taste, but only at first, then cinnamon makes itself known with natural sweetness. Soft taste. It is better to brew by infusion, a French press, a grandmother's teapot, and a mug familiar to everyone will do. The recommended water temperature is around 90 degrees.