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Zheng Shan Xiao Zhong "AA" (Small View from Real Mountains), 2025

A smokeless variation of Xiao Zhong. The aroma of dry leaves is like bread crust and prunes. When heated, jam and chocolate begin to appear. The finished tea smells like honey. The taste is pure, dense, sweet. Reminds of apple and gooseberry jam. The main profile is complemented by notes of caramel. The texture of the tea is silky. The aftertaste lingers for a long time with all its multi-colored threads.
Characteristics
Appearance:
loose
Type of tea:
Red tea
Tea level :
AA (above average)
For what occasion?:
Tea for the morning, For long daytime work
Taste:
Dried fruits, Natural sweetness, honey and caramel, Juicy, berry, fruity
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In stock
0.58
0.58
Opis

A small species from real mountains in its smokeless variation. Collected in Fujian Province in May 2024. Thin black leaves, ruby-colored infusion with a gold border. The most versatile tea in history, brewed in absolutely any dish and drunk at any time of the day, night and year. We recommend a bookmark of 5 grams per 100 ml, water 95 degrees, time from 15 seconds with a gradual increase to a minute.

The aroma of dry leaf is like bread crust and prunes. When warmed up, jam and chocolate begin. The finished tea smells like honey. The taste is pure, dense, sweet. Reminds of apple and gooseberry jam. The main profile is complemented by notes of caramel. The texture of the tea is silky. The aftertaste lingers for a long time with all its multi-colored threads.

Top class xiaozhong! Bright, sweet and the mood immediately falls - such an elevated relaxation with a haze of memories. Highly recommended.

Charakterystyka
Appearance
loose
Type of tea
Red tea
Tea level
AA (above average)
For what occasion?
Tea for the morning, For long daytime work
Taste
Dried fruits, Natural sweetness, honey and caramel, Juicy, berry, fruity
The effect of tea on the body
Rather relaxing, Collects his thoughts, Warms the body
What is the best way to brew it?
For careful tastings, For those who like to drink by the glass
Year of tea production
2025
Features of tea raw materials
Plantation raw materials
Brewing temperature
85-90°С
Opinie

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