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Da Hong Pao Zhang Lao Shi "AA", (Big Red Robe from Master Zhang)

Spicy-peppery steak, bread on the fire, plum. Sweet baked apple, caramelized hazelnut and creamy notes. One of the top examples of Da Hong Pao. Five smooth heatings polished the sweetness of the taste.
Characteristics
Appearance:
loose
Type of tea:
Oolong
Tea level :
AA (above average)
For what occasion?:
Tea for the morning, For evening tea, I wanted to be surprised, Tea as a gift
Taste:
Natural sweetness, honey and caramel, Creamy shades, Spicy, warm, baked notes, Shades of Nuts, Juicy, berry, fruity
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In stock
1.09
1.09
Opis

Matte smoky leaves with a purple undertone. Rich, thick aroma. Spicy-peppery steak, bread on the fire, plum. Sweet baked apple, caramelized hazelnut and creamy notes. Amber infusion, slightly brown. So good that it completely erases this border of pop in the perception of Da Hong Pao. Master Zhang tried. And five smooth heatings polished the sweetness of the taste.

Charakterystyka
Appearance
loose
Type of tea
Oolong
Tea level
AA (above average)
For what occasion?
Tea for the morning, For evening tea, I wanted to be surprised, Tea as a gift
Taste
Natural sweetness, honey and caramel, Creamy shades, Spicy, warm, baked notes, Shades of Nuts, Juicy, berry, fruity
The effect of tea on the body
Rather relaxing, Collects his thoughts, Warms the body
What is the best way to brew it?
For careful tastings, For those who like to drink by the glass
Year of tea production
2025
Degree of heating (for oolongs)
Strong Fire (Gao Huo)
Features of tea raw materials
Plantation raw materials
Brewing temperature
85-90°С
Country of origin
China
Opinie

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