GABA "Red", Georgia, 2025
Opis
An anaerobic fermentation tea picked on plantations near Tkibuli. The dry leaf smells of baked quince, caramel, tomatoes and a little freshly ground coffee. After the first steep, the aroma revealed the aroma of sun-dried tomatoes and plums.
The tea has a nice creamy texture, first enveloping in sweetness, then the sourness of red tea appears. The aftertaste is soft astringency and ripe berries.
The first infusions should start with 6-10 seconds to get a soft taste.
The effect is soft and smooth, pleasantly relaxing and creating a feeling of comfort.
Charakterystyka
Appearance
loose
Type of tea
Oolong
Tea level
AA (above average)
For what occasion?
I wanted to be surprised
Taste
Refreshing, with a hint of sourness, Juicy, berry, fruity
The effect of tea on the body
Rather relaxing, Collects his thoughts
What is the best way to brew it?
Suitable for mug, Good even in a thermos, For those who like to drink by the glass, Porcelain Gaiwan, First spill 7 sec., We drink from the first pour
Year of tea production
2025
Features of tea raw materials
Plantation raw materials
Brewing temperature
90-95°С, 85-90°С
Country of origin
Georgia
Opinie
