GABA Si Ji Chun (Spring of Four Seasons) "AA"

GABA oolong from the Si Zi Chun bush variety. Oolong made using GABA technology has a sour grape leaf combined with honey-sweet notes, oily, dense in texture, a tea trend of our time. When brewed in the classic Chinese way, it gives a light leafy-honey taste, only vaguely hinting at the taste of GABA oolongs. But as soon as you brew it much stronger than usual, better right away in a thermos - a powerful expressive taste appears with hints of grapefruit, sea buckthorn and figs. The ultimate GABA for strong thermos brews and walks in nature in your thoughts and under the noise of falling leaves.