Hei Cha Zhuang (tea in Hei Cha style), Ratna, Georgia, 2024
Opis
Post-fermented tea from Georgia, which was pressed into small pancakes. When warmed up, the aroma of damp forest substrate and beets from the basement is felt with your breath. The dark infusion is almost opaque and has ruby hues. The soft and viscous taste has notes of liqueur, beets, black soil, a little tree bark. The tea gives a moderate amount of energy, a lot of warmth, composure.
Charakterystyka
Appearance
Crap
Type of tea
Heicha
Tea level
AA (above average)
For what occasion?
Tea for the morning, I wanted to be surprised
Taste
Dried fruits, Woody and earthy tones, Autumn foliage and undergrowth
The effect of tea on the body
Rather, it tones up, Warms the body
What is the best way to brew it?
Suitable for mug, Good even in a thermos, For those who like to drink by the glass, Clay teapot, The tea should be rinsed., First pour 10 sec.
Year of tea production
2023
Features of tea raw materials
Plantation raw materials
Brewing temperature
90-95°С
Country of origin
Georgia
Opinie
