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Hei Cha Qing Zhuang "1368", 900 g, 2016

Hei Cha of medium density press in 900 gram bricks. In appearance the raw material is heterogeneous, the leaf is motley with all shades of brown with fragments of precious mold. When warmed up with breath, the aroma of earth and rotten foliage. Water 95 - 100 °. Copper infusion. The taste is sweet and sour. Traced: peanuts, dates, geranium, hops, meadow flowers, basil. Saltiness of metal. Light earthy bitterness. The state is warm and cozy. Relaxes and soothes. Will show itself better in cooking.
Characteristics
Appearance:
brick (pressed)
Type of tea:
Heicha
Tea level :
A (medium)
For what occasion?:
For evening tea, Tea after the bath
Taste:
Dried fruits, Woody and earthy tones, Shades of Nuts, Mushrooms and Fermentation, Autumn foliage and undergrowth
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In stock
0.65
0.65
Opis

Hei Cha of medium density press in 900 gram bricks. In appearance the raw material is heterogeneous, the leaf is motley with all shades of brown with fragments of precious mold. When warmed up with breath, the aroma of earth and rotten foliage. Water 95 - 100 °. Copper infusion. The taste is sweet and sour. Traced: peanuts, dates, geranium, hops, meadow flowers, basil. Saltiness of metal. Light earthy bitterness. The state is warm and cozy. Relaxes and soothes. Will show itself better in cooking.

Charakterystyka
Appearance
brick (pressed)
Type of tea
Heicha
Tea level
A (medium)
For what occasion?
For evening tea, Tea after the bath
Taste
Dried fruits, Woody and earthy tones, Shades of Nuts, Mushrooms and Fermentation, Autumn foliage and undergrowth
The effect of tea on the body
Rather relaxing, Warms the body
What is the best way to brew it?
Suitable for mug, Ideal for cooking over a fire, Good even in a thermos
Year of tea production
2015-2018
Brewing temperature
90-95°С
Country of origin
China
Opinie

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