Hei Cha "Zang Ming Zhen Ping" "AA" (Tibetan Brick), 2015, 600g.

The tea is loosely pressed into 600 gram square bricks. The color of the dry leaf is from dark brown to black. When warmed up with breath, there are woody and nutty aromas. A little chocolate, earthy and tobacco tones. Add water at 95° and with the first sip and inhale we are transported to a heated bathhouse somewhere on a farm, not far from an autumn forest... Cognac infusion. The taste is velvety, soft. The sweetness of nutmeg and Brazil nuts, figs, dark chocolate, a little vanilla. Spicy and woody shades of taste, a slight sourness of violet. The aftertaste is sweet, slightly tobacco. The state is cozy and comfortable. Warms, soothes and gives strength.