Liu Bao Hei Cha "Betel Aroma", Thailand, 1990s
Opis
Liu Bao from the nineties, with smoked notes and the aroma of the Asian medicinal plant of the genus "Betel" pepper. Not a small dark leaf gives the infusion a ruby-brown hue. Smooth taste with notes of beetroot, baked in coals potatoes, rubber. Drying aftertaste in the mouth. Warm, slightly thoughtful state with a noticeable surge of strength.
Charakterystyka
Appearance
loose
Type of tea
Heicha
Tea level
AAA (exceptional quality)
For what occasion?
I wanted to be surprised
Taste
Astringency, tannins, Smoky, smoked notes, Autumn foliage and undergrowth
The effect of tea on the body
Warms the body
What is the best way to brew it?
Ideal for cooking over a fire, Good even in a thermos, For those who like to drink by the glass, Clay teapot, The tea should be rinsed., First pour 10 sec.
Year of tea production
1990s
Features of tea raw materials
Gu Shu (big trees)
Brewing temperature
90-95°С
Package weight
1000 g
Country of origin
Thailand
Opinie
