Lubao Hei Cha (basket aged), Thailand, 1990s
Opis
Aged Hei Cha from the trees of Thailand wants to share its impressions with us. Not a small dark leaf with stalks, when warmed up by breath it gives off the aroma of beets from the cellar, old books, dried mushrooms. Cognac infusion with the taste of antiquity. Calm shades of nutmeg, beets, dried rose. In the aftertaste there is a little tartness with wine notes. The tea warms the body and soul, gives strength and motivation, fills with clarity and wisdom.
Charakterystyka
Appearance
loose
Type of tea
Heicha
Tea level
AAA (exceptional quality)
For what occasion?
Tea for the morning, For long daytime work, I wanted to be surprised
Taste
Soft, gentle, smooth, Bitterness, Mushrooms and Fermentation, Autumn foliage and undergrowth
The effect of tea on the body
Rather, it tones up, Collects his thoughts, Warms the body
What is the best way to brew it?
For careful tastings, Ideal for cooking over a fire, Good even in a thermos, For those who like to drink by the glass, Clay teapot, The tea should be rinsed., First pour 10 sec.
Year of tea production
1990s
Features of tea raw materials
Plantation raw materials
Brewing temperature
90-95°С
Country of origin
Thailand
Opinie
