Little Tea Old Heads (Xiao Lao Cha Tou), "AA" Yunde, 2016

Small old tea heads. The lumps are slightly dusty brown. The aroma of the dry leaf is extremely restrained, but the wet one shares tertiary aromas: hot slate, berries and fennel. You need to torment it a little to get everything from it: dense lumps, too tightly packed, it takes a little more time than usual. They tolerate boiling well and like teapots with thick walls. The color of the infusion is intense, with a red tint. The taste is soft and smooth. Morning pu-erh for a smooth entry into reality.