Sheng Puer "Burgundy Teapot", Wuliangshan, Changtai Factory, 2007, 400 g

For the production of this "Teapot" from Changtai, single-material from wild plants of the Wuliangshan mountain, which is in the Pu'er district, was selected. This was in 2007, and then, dry Kunming storage. Dry dark leaf on warming up with breath has a restrained ganguoxian (aroma of dried fruits). Dense infusion of amber color. After the first infusion, a subtle aroma of menthol appeared in the aroma. The taste is soft and smooth. Sour-sweet shades of dried apples and berries, dried apricots, prunes, a little propolis with honey. In the aftertaste, menthol flashes again. Deep state with a powerful Cha Qi of centuries-old trees. Purity, clarity, peace and philosophical thoughts.