Sheng Puer "Hung Tai Chan", Thailand, 2002, 357

Old Sheng puer from a famous manufacturer leaves no chance, because every connoisseur of shengs will want to try it. For more than twenty years, the humid climate of Thailand has changed it beyond recognition, now visually it resembles shu puer. The aroma of a dry leaf, when warmed by breathing, is practically absent, some dry herbs or dried fruits, but barely noticeable. Water at about 90 ° shows a cognac infusion. The taste is not bright, but complex, with notes of raisins, beets, dry tangerine peels, chamomile. Tea is definitely not for gastronomic pleasure, but for measuring the state. It should be drunk when you are already late everywhere, because it requires attention. Time and the flow of thoughts freeze, the view of the world around you becomes clear and impartial. Contemplative-meditative mood with positive feelings.