Sheng Puer "Yiwu Zhen Tsang", 357, 2002

The aroma of the dry leaf is pale, barely perceptible, with a dried fruit profile. The infusion is amber-colored. The aroma opens up with the first infusion. The taste is rich, viscous, with notes of dried apricots, dark raisins, and old bergamot peels. The aftertaste is long, sweet, honeyed. The state is deep, contemplative, calm. The tea requires attention, so stock up on time when you decide to get to know it.