Sheng Puer "Sheng Shan" in the form of a cube, 2019, 400 g. (from Mr. Feng)

Sheng from Lincang County. Dark dull leaf, silvery and golden buds, bright sunny color of infusion. We recommend brewing in a gaiwan and drinking from porcelain or glass bowls.

A dense fruity aroma in a dry leaf, a grassy sourness and a playful confectionery sweetness when warmed up. The finished tea smells of honey and butter cream. The taste is round, sweet. There is no astringency at all, even though it is young. Oily texture, creamy aftertaste.

Amazing in appearance, decent in taste. Bright, lively, very aromatic. Reminds of oolongs with its iridescence and tenderness.