Sheng puer "Green Hieroglyph", 357g., 2009.

Sheng on the verge of maturity from "Chantay" smells of overseas dried fruits. Steamed leaf already gives off aromas of a heated wooden bath, forest autumn base. Infusion is the color of cognac. The taste is strong, smooth, extraordinary, with hints of fermented pears, tannic bitterness of rotten leaves. In the mouth dries up, leaving only an aftertaste with the viscosity of pears. The tea is felt from the first cup. A powerful wave of warmth, calm and subtle positivity covers you completely.