Shu pancake "Banzhang Xiao Cai" (Cabbage), 2019, 100g.
Opis
There are many red buds in the dark puerh cake. The aroma of the dry leaf is restrained, reminiscent of the forest floor in early autumn, with a bit of nutty flair behind. The brown-ruby infusion has a soft taste, with the sweetness of cocoa, macadamia and woody bitterness. The tea warms the body and gradually fills with energy.
Charakterystyka
Appearance
Crap
Type of tea
Shu Puer
Tea level
AA (above average)
For what occasion?
Tea for the morning, For long daytime work, Everyday
Taste
Soft, gentle, smooth, Bitterness, Woody and earthy tones, Brewed into "oil", Autumn foliage and undergrowth
The effect of tea on the body
Rather, it tones up, Collects his thoughts, Warms the body
What is the best way to brew it?
Suitable for mug, Ideal for cooking over a fire, Good even in a thermos, For those who like to drink by the glass, Clay teapot, The tea should be rinsed., First pour 10 sec.
Year of tea production
2019
Features of tea raw materials
Plantation raw materials
Brewing temperature
90-95°С
Package weight
100 g
Country of origin
China
Opinie
