Shu Pu-erh “7262”, Menghai, 2011, 357 g
Opis
A representative shu pu-erh from “Dayi” in Menghai. A classic, time-tested recipe.
When warmed by breath, it reveals a deep aroma of dates, walnuts, and raisins. After the first infusion, sweet liquor-like notes emerge.
The dark liquor has a velvety taste, with sweetness of macadamia, cocoa, and a well-placed tannic bitterness of apple seed.
A balanced taste and an equally balanced effect, filled with energy, clarity, and warmth.
Charakterystyka
Appearance
Crap
Type of tea
Shu Puer
Tea level
AAA (exceptional quality)
For what occasion?
Tea for the morning, For long daytime work, Tea as a gift
Taste
Soft, gentle, smooth, Delicious, Shades of Nuts, Chocolate
The effect of tea on the body
Rather, it tones up, Collects his thoughts, Warms the body
What is the best way to brew it?
Suitable for mug, Ideal for cooking over a fire, Good even in a thermos, For those who like to drink by the glass, Clay teapot, The tea should be rinsed., First pour 10 sec.
Year of tea production
2011-2014
Features of tea raw materials
Gu Shu (big trees)
Brewing temperature
90-95°С
Package weight
357 g
Country of origin
China
Opinie
