Shu Puer "Pure aroma from Mount Bulan" (Bu Lan Chun Wei), 2010, 250 g.

Aged, dried and calmed shu puer. Brown-red cake consists of buds and small leaves. 250 grams of weight and medium density press. When warmed up with breath, the aroma of nuts, cocoa beans and a little rotten leaves. Dense, almost opaque infusion of dark brown color. Smooth taste with the sweetness of nutmeg and hazelnut, vanilla, dark chocolate and a little dates. Sour notes of mint, black currant and lemon. Soft bitterness of rotten foliage, paper and bark of a coniferous tree, which appears after a sip, at first a bitter-sweet aftertaste. Tea gives an even good tone, increased efficiency, concentration of vision and thought. Warms up well and activates internal resources.