Shu puer "Village in Yiwu" (Yiwu Gua Feng Zhai), 357, 2011.

A loosely pressed pancake consists of medium brown leaves and red buds, with some stick-like stalks. When warmed up with breath, the aroma is of nuts, cocoa beans and slightly sour tones of mustiness. The infusion is cognac. Woody tones have been added to the aroma. Light, smooth and soft taste, even without a hint of bitterness. The sweetness of figs, prunes, almonds, vanilla and cocoa. The aftertaste is moderately sweet, with a slight tobacco sourness-bitterness. A state of comfortable, increasing tone and a feeling of excess energy. Vision is clear, thoughts are concentrated. The tea warms well, and if you brew it not too strong, you can drink it in the evening.