Shu Pu-erh “Village in Yiwu” (Yiwu Gua Feng Zhai), 357 g, 2011
Opis
A loosely compressed cake consisting of medium brown leaves and russet buds, with occasional stem pieces. When warmed by breath, the aroma reveals notes of nuts, cocoa beans, and a slight sour hint of aging. The liquor is brandy-colored.
The aroma develops additional woody tones. The taste is light, smooth, and soft, with no hint of bitterness. Sweetness of fig, prunes, almond, vanilla, and cocoa. The aftertaste is moderately sweet, with a faint tobacco-like sour bitterness.
The effect is a comfortable, gradually increasing tone and a sense of abundant energy. Vision becomes clear and thoughts focused. The tea warms well, and when brewed lightly, it can even be enjoyed in the evening.
Charakterystyka
Appearance
Crap
Type of tea
Shu Puer
Tea level
A (medium)
For what occasion?
Tea for the morning, For long daytime work, Everyday
Taste
Soft, gentle, smooth, Delicious, Dried fruits, Shades of Nuts, Chocolate
The effect of tea on the body
Rather, it tones up, Collects his thoughts, Warms the body
What is the best way to brew it?
Suitable for mug, Ideal for cooking over a fire, Good even in a thermos, Clay teapot, The tea should be rinsed., First pour 10 sec.
Year of tea production
2011-2014
Features of tea raw materials
Plantation raw materials, Tea buds
Brewing temperature
90-95°С
Package weight
357 g
Country of origin
China
Opinie
