Shu puer "Yi Dai Yi Lu", 2017, 357 g.

Dark brown and black shades intertwine with red color in this 2017 pancake. Not pressed very tightly. The aroma when warmed up with breath is earthy and woody. After the first pour, it was complemented by nutty and chocolate tones. The infusion is dark brown, almost black. The taste is slightly sharp, wet wood dominates here. Bitterness of paper, rotten foliage, fruit tree and bark. Sweetness of walnut and nutmeg, a bit of cocoa beans. Light sourness of grapefruit, which can be caught in the bittersweet aftertaste. Puer tones and gives strength. It will perfectly wake you up and direct you to a new day.