Shu Puer "Menghai Ji Sheng, organic", Menhai, 2013, 357.
Opis
The regalia of this recipe includes a gold medal of the 13th Shanghai Tea Culture Festival at the China New Famous Tea Expo. When warming up with our breath, Zhang Xiang (camphor aroma) is mixed with the classic Chen Xiang (aroma of aging). Deep, cognac shade of the infusion. The taste is sweetness of dates, cocoa and woody-mineral bitterness. Smoothly increasing tone, desire to act, composure.
Charakterystyka
Appearance
Crap
Type of tea
Shu Puer
Tea level
AAA (exceptional quality)
For what occasion?
Tea for the morning, For long daytime work, For sleepless nights
Taste
Dried fruits, Bitterness, Woody and earthy tones, Shades of Nuts
The effect of tea on the body
Rather, it tones up, Collects his thoughts
What is the best way to brew it?
Suitable for mug, Ideal for cooking over a fire, Good even in a thermos, For those who like to drink by the glass, Clay teapot, The tea should be rinsed., First pour 10 sec.
Year of tea production
2011-2014
Features of tea raw materials
Gu Shu (big trees), Gong Ting
Brewing temperature
90-95°С
Package weight
357 g
Country of origin
China
Opinie
