Shu puer "Menghai Jin Ya Lao Cha", 2006, 200g.
Opis
Golden buds of Menghai have already matured decently. There are many tips in the brown-toned cake. When warmed up with breath, a chocolate-vanilla aroma with a slight mustiness is felt. Boiling water shows an almost opaque brown-ruby infusion. Dense velvety taste with the sweetness of walnut, Chinese date and buckwheat honey. Behind is a bitter profile in woody-mineral shades. The tea fills with energy, smoothly tones, puts things in order in the head, collects and concentrates.
Charakterystyka
Appearance
Crap
Type of tea
Shu Puer
Tea level
AAA (exceptional quality)
For what occasion?
Tea for the morning, For long daytime work, For sleepless nights
Taste
Delicious, Dried fruits, Natural sweetness, honey and caramel, Bitterness, Spicy, warm, baked notes, Shades of Nuts, Brewed into "oil"
The effect of tea on the body
Rather, it tones up, Collects his thoughts, Warms the body
What is the best way to brew it?
Suitable for mug, Ideal for cooking over a fire, Good even in a thermos, For those who like to drink by the glass, Clay teapot, The tea should be rinsed., First pour 10 sec.
Year of tea production
2005-2010
Features of tea raw materials
Gu Shu (big trees), Tea buds
Brewing temperature
90-95°С
Package weight
357 g
Country of origin
China
Opinie
