Shu Puer "V93", 2019, 100 g.

Tocha is made using traditional technology and the classic recipe of 1993.

Aroma and taste: The sour, heady aroma of fermented fruit combines with the sweetness of figs and fresh melon. The taste is melted soft chocolate with a caramel note. Almond and berry nuances are also felt. The taste is lively, with a velvety texture and a voluminous aftertaste.

When to drink: Tea raises tone, inspires and intensely warms. Universal tocha for every day and for special occasions. Recommended for the first half of the day.

Impression: The infusion is the color of black coffee with a brown rim. Rich, clear aroma. The taste makes you want to roll it around in your mouth. For 19 rubles, it is simply superbly made. The only thing it lacks is durability. 5-6 infusions is its limit.