Four Seasons Spring Qing Xiang “AA” (Si Ji Chun), 2025
Taiwanese oolong from the Song Bo estate. Emerald-green, semi-spherical rolled leaves produce a bright yellow liquor.
Suitable for daytime tea sessions and early evening. It is best brewed in a spacious gaiwan to give the leaves room to unfurl. Use 4–5 grams per 150 ml, brew with 90°C water, gradually increasing steeping time from 10 seconds up to a minute.
A rich, creamy aroma with light floral notes. The taste is sweet, dense, slightly floral, but more gently buttery, with notes of seeds and nuts. The aftertaste continues the flavor and lingers for a long time.
A solid, versatile oolong. It gently relaxes the body, warms, and lifts the mood. Flavor, aroma, and effect — everything is just right. You finish the last cup and already look forward to the next encounter.
