Ya Shi Xiang Dan Cong "AA" (Lonely Bushes with the Scent of Duck Droppings)

Visually, the leaf is quite large. The color palette consists of green, dark green, brown and even black tones. When warmed up with breath, the aroma is fresh, spicy, floral and fruity. After water hits the leaves at 86°, a little spiciness is added to the sweetness in the aroma. The infusion is light green. The taste is light and fresh. The sweetness of bamboo, freshly cut grass, spinach, guava, acacia honey and strawberries can be traced. The sourness of lily, black currant and mint. The bitterness of eucalyptus and anise with a woody tint. The aftertaste is sweet with bitterness, persistent, voluminous, drying the mouth, slightly astringent. If you overbrew it, you will get a tart bitterness that brings the cheekbones together, somewhat reminiscent of black rowan. A state of lack of thoughts and unnecessary questions. Tea tones and accelerates, focuses attention and directs it in the right direction.