Huang Zhi Xiang "AA" (Lonely Bushes with the Scent of Yellow Acacia)

The graphite-matte sheet is barely touched by the longitudinal twist.

In the aroma of the dry leaf we find oatmeal cookies with bran, honey, floral sweetness and juiciness of stems. Irises nod their delicate heads while the wind caresses the grasses nearby.

In a heated dish, the aroma of strawberry jam is added, with berries inside, just like grandma used to make. You bite into it and it bursts, sweet syrup flows out from inside. Burnt caramel tickles your nose defiantly. Baked milk flows thickly straight into your head.

The infusion changes from pale, greenish-bamboo to sunny-honey.

The taste is clearly floral, the buds bloom right in the mouth and fill with a fabulous aftertaste. The sweetish playful profile is balanced by the bitterness of juicy stems.

Quite spill-resistant. Refreshing and aromatic. Like the first summer night.

It can surprise beginners and amateurs, sow a lasting seed of interest in tea culture, and those who expect more will have to take Huang Zhi Xiang Dan Cong "AAA" to be filled.

Water: optimally 75 degrees.

Tableware: porcelain is better, as this will allow you to feel the palette of aromas more clearly, and use a tall, non-porous bowl.