Kudin in sticks "AA", (Bitter grass for colds)

Kudin has a wide range of healing properties: diuretic, antipyretic, detoxifying, anti-inflammatory and bactericidal, normalizes lipid and carbohydrate metabolism, normalizes blood pressure, reduces blood sugar, improves the digestive system, and is an antioxidant.
 
The drink is prepared similarly to tea - dry tea leaves are poured with hot water and infused. When preparing kudin, it is important to observe the temperature regime: when brewed with 100-degree water, you get a drink of wormwood bitterness, when brewed with 40-50 degree water - a drink with a subtle, noble taste. Ku Ding is especially loved by Chinese doctors, who drink it to maintain heart function (lots of potassium + helps to avoid colds). You should not take a lot of Kudin for brewing - 1-2 needles per person is enough