Lao Shou Mei Cha Wan 2012, 350g.

Pressed white tea from Fuding 2012 harvest captivates with its appearance at first sight. The pressing is not dense, the leaves look great in a 350 gram cake and can be easily separated by hand. The aroma of a dry leaf resembles fallen autumn leaves and the sweetness of linden honey. In a steamed leaf, champignons, fresh skin and anise are added to these aromas. Literally from the first bowl, you can feel the powerful Cha Qi. It is calm, serene and deep. The taste is delicate, smooth, you can feel the already familiar linden honey, with a light, pleasant grassiness. With each infusion, you plunge deeper into a pleasant and strong state of contemplation and inaction. It is recommended to use water of about 80 degrees and about 4-5 grams of tea per 120-150 ml. It is not for nothing that the Chinese say that old white tea is like a medicine for the soul and for the body. I would also like to note that this tea is best drunk by steeping, brewing in a thermos does not suit it. Here you should enjoy each steeping. Carefully. For a long time. And contemplate...