Shu Pu-erh “Zhong Cha” (Red Seal), Menghai, 2003
Opis
An aged shu pu-erh wrapped in worn rice paper, composed of fairly small leaf material. When warmed by breath, a faint aroma of old books, forest floor, and a slight hint of rubber appears. The liquor is dark, with a brownish-red hue.
The aroma becomes softer and more vivid, revealing a profile of hot milk chocolate. The taste carries notes of conifer bark, dried prunes, camphor, and damp leaves.
A smooth uplifting effect, clear mind, warmth in the body, and sharp visual clarity.
Charakterystyka
Appearance
Crap
Type of tea
Shu Puer
Tea level
AAA (exceptional quality)
For what occasion?
Tea for the morning, I wanted to be surprised
Taste
Dried fruits, Bitterness, Woody and earthy tones, Autumn foliage and undergrowth
The effect of tea on the body
Rather, it tones up, Warms the body
What is the best way to brew it?
Suitable for mug, For careful tastings, Ideal for cooking over a fire, Good even in a thermos, For those who like to drink by the glass, Clay teapot, The tea should be rinsed., First pour 10 sec.
Year of tea production
2000-2004
Features of tea raw materials
Plantation raw materials
Brewing temperature
90-95°С
Package weight
357 g
Country of origin
China
Opinie
