Shu puer "Peacock from Menghai", 357g, 2012
Strict in its minimalism, yet vibrant and clear, the red peacock on the wrapper of this shu pu'er tea is a perfect description of the tea hidden within, even without knowing a single Chinese character. Menghai County in Yunnan Province, the birthplace and center of shu pu'er production, is characterized by its own distinctive flavor notes. But this doesn't mean all Menghai teas are the same. On the contrary: when you imagine the composition in advance, choosing something new but not too unexpected becomes much easier.
The 2012 press is smooth to the touch, yet crisp and breaks easily in your hands. The tea leaves are medium-sized, with a generous amount of red and golden "commas"—tea buds—in the lining. The aromas of walnut and chocolate are soft and clean: the tea was stored in a dry warehouse, meeting all the necessary conditions. Brew with 95-98°C water in a clay pot to obtain a rich, reddish-brown, oily, and thick infusion. The recommended proportions are 5 grams per 100 ml for steeping, and more if you're not very sensitive to caffeine or simply prefer a stronger drink. Steep: 2-3 grams, a small square of about 2x2 cm per 300 ml mug. In a thermos: 7-10 grams per liter, steep for 10-20 minutes, during which time the leaves release all their energy into the water. Steeping quickly, the tea loses its flavor within 5-6 minutes, like any shu pu-erh of similar quality and price.
The infusion exudes a rich, vibrant aroma of walnuts and chocolate – like a dark chocolate bar or a cookie with minimal sugar. The taste is creamy, with a recognizable woody note characteristic of the region, and a subtle chocolate bitterness. The taste is austere and pure, slightly rough, with minimal undertones. A sweet aftertaste with hints of dried apricot. After the first cup, a gentle, imperceptible surge of inspiration and creative energy rolls over you.
This tea is perfect for the morning or a long day of work. The energy boost is moderate and gradual, without any sudden jolts or restlessness. It will appeal to connoisseurs of budget-friendly shu pu-erhs with a moderately soft and simple flavor. Suitable for herbal blends.
