Yunnan Gao Shan Ye Sheng Hong Cha "AAA" (Wild Highland Yunnan Red Tea)

Yunnan Shaikhun from the highlands, wild bushes.

Tropical fruits, citrus and berries jump out of the teapot along with the aroma. Citrus fruits take the lead in the taste: sweet blood oranges and a couple of drops of lime spreading along the sides of the tongue. If you overbrew, the sweet orange turns into a bitter grapefruit, tenaciously passing through the mouth with a rough-tart aftertaste. Strong, dense condition of the general tone, without excesses. Holds the infusion well for red tea, as befits an excellent wild raw material.

Porcupine tea, full of citrus sourness and possible tart bitterness. Not everyone will like it, but those who do - strong. It is better to sit with it longer and more thoroughly, it has something to show.