Zhou Gui "AA" (Jade Cinnamon)

One of the classic representatives of Wuyi oolongs, named after the Wuyi oolong reserve in the north of Fujian province, in and near which they grow. Its name is translated as "cinnamon", but it does not mean exactly the cinnamon that we know, but rather the cinnamon tree. The taste of Zhou Gui apparently reminded Chinese tea drinkers of the strong and unique aroma of this tree. Zhou Gui is often one of the elements of a blend to create Da Hong Pao (yes, DHP is almost always a blend of other varieties).

And now to the point: we immediately see uniform, longitudinally twisted leaves, whole and voluminous, chocolate-violet shade. Soft smooth twisting has given its fruits: each vein, each vessel of the leaf is visible.

The aroma is bright and attracts attention. Spicy and tart, it reminds of cinnamon, pepper, bay leaf, grilled meat, ripe prunes, leather. Warming the leaf in a teapot for brewing adds iris, caramel and chocolate. Hazelnuts in burnt sugar and orchids.
Ash-amber infusion with red highlights. Soft sweet taste with barely noticeable viscosity. Long complex aftertaste. Meditative, warm state spreads in harmony throughout the body.

Zhou Gui is best enjoyed on a leisurely evening, to briefly appreciate the potential intricacies of the aroma and the “floating,” measured tea qi. However, don’t worry – it won’t be offended by inattentive brewing. It has something to show, but whether you are willing to watch is another matter.