Sheng Puer "Pigtail" "A", 2019

Young and bold sheng puer pressed and twisted into a fancy shape of a girl's braid. The color palette includes all shades of green. When warmed up with breath, smoked and fresh aromas. For drinking by pouring, it is still better to disassemble the press or steam the leaf for a long time with the first pouring. Then the pouring is quite fast, otherwise there will be a tart bitterness. We boldly put it whole in the infusion and cooking. Water no higher than 90 °. The infusion is light green. The taste is sweet and sour with smoke. Traced: prunes, red berries, bergamot, lilac, tea rose. In the background, smoky-smoked tones with a taste of mineral salt, which after the fourth pouring enter a dominant position. The aftertaste is sweet and sour with a slight bitterness. And 30 seconds after drinking the cup, the taste in your mouth is as if you were in the smoke of a fire... A state of gradually increasing tone.