Shu Pu-erh “Xiao Hong Long Shu Cha”, 2024, 100 g

The concise 100 g cake of “Xiao Hong Long Shu Cha” is an excellent choice for those who are just beginning to explore Chinese tea or looking for their first shu pu-erh cake. Who says your first cake has to be the classic 357 g size?

There are none of the “cellar,” “fishy” or other challenging aromas that can be off-putting to newcomers. The compression is moderately firm, and the tea has proven to be a remarkably stable, clean and enjoyable shu pu-erh.

When warmed with your breath, the dry leaves reveal a range of nutty aromas, especially fresh peanuts. “Xiao Hong Long Shu Cha” is an excellent choice for anyone still discovering shu pu-erh and looking to explore its flavor profile in the same enjoyable way as other tea categories.

The flavor is remarkably clear and refined: a soft taste of delicate milk chocolate with hazelnuts is complemented by the sweetness of macadamia nuts. From the second infusion onward, the liquor develops deeper dark-chocolate notes without becoming overly dense or oily, remaining smooth, velvety and creamy.

With longer brewing times, the sweetness takes on notes of dried banana, while the finish develops a refined cocoa-like tang.

This shu pu-erh is pressed into a 100 g cake for a reason: its balanced flavor and clear, focused character make it particularly well suited to everyday tea drinking. It is a wonderful companion for daily routines, adding focus and energy while maintaining a harmonious, easy-drinking character.